Culinary culture
We create seasonal menus with a vegetarian base and use animal proteins that do not consume large amounts of resources so we minimize our impact on the planet. Part of our goal is to create networks of farmers that allow us to guarantee a sustainable product. We believe in a conscious diet whose principle is to recognize where what we consume comes from.
the kitchen
"We turn our space into a collaborative area for culinary projects"
Such as:
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Food preparations for events
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Workshops or cooking classes
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Culinary investigations
Rent
If you need a space to work on a culinary project that takes several days, the kitchen has:
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2 industrial ovens
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1 6-burner stove,
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Industrial fryer
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double freezer
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2 double refrigerators
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ice machine
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basic kitchen equipment
Culinary preparations
$145 (12 hours)
$175 (24 hours)
Culinary Classes
$150 (5 hours)
Deposit required$350which will be returned once the day is over and the conditions of the kitchen and equipment are verified.
